Russian Standard Vodka, Monin Strawberry purée, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice Franc" Ice Wine ('07 CAN) 375mlĬhâteau d'Yquem ('99 Sauternes, FR) 375mlĬhâteau d'Yquem ('02 Sauternes, FR) 375mlĬhâteau d'Yquem ('05 Sauternes, FR) 375mlįeatured Cocktails & Craft Beer The Mastro Classic Martiniīelvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juiceĮsprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial ChampagneĬîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rimīelvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim Inniskillin "Vidal" Ice Wine ('06 CAN) 375ml
Royal Tokaji "Aszú" 5 Puttonyos ('06 HUN) 500ml Inniskillin "Sparkling Vidal" Ice Wine ('05 CAN) 375ml Inniskillin "Riesling" Ice Wine ('07 CAN) 375ml
Jacopo Poli Po di Poli Moscato con Tubo Grappaĭutschke "The Tokay" (NV Barossa, AUS) 375ml Johnnie Walker Flight Tray with Featured Dessertĭessert Wine & Grappa Chiarlo "Nivole" Moscato D' Asti ('09 IT) 375mlĬhâteau Clos Jean ('03 Loupiac, FR) 375mlĪntigua by Merryvale ('06 Napa, CA) 500mlīlandy's "Alvada" 5 Year (NV Madeira, POR) 500mlīlandy's "Sercial" 5 Year (NV Madeira, POR) 500ml Potatoes & Fresh Vegetables Lobster Mashed Potatoesĭesserts Mastro's Signature Warm Butter Cake Served with spicy mayo.Īhi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce. Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Topped with ponzu truffle oil and truffle salt. Served with fried thinly sliced Mexican green onions. Served with Chef Angel's signature lobster sauce and curry oil. Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips. Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.Ĭalifornia chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
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